Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, char siu (chinese style roast pork) made in a rice cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

To begin with this particular recipe, we must prepare a few components. You can have char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
  1. Prepare 350 grams Pork for making roast pork (thin block)
  2. Take 40 ml ★ Soy sauce
  3. Prepare 100 ml ★Sake
  4. Make ready 100 ml ★ Mirin
  5. Get 50 ml ★ Water
  6. Get 1 piece/clove each ★ Ginger and garlic

Make the thin block of pork ready. Brown the surface of the pork in a frying pan. Hong Kong Style Char Siu Pork Recipe! How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧).

Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
  1. Make the thin block of pork ready.
  2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
  3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
  4. The pork is done when the rice cooker switches off.
  5. Slice into your desired thickness.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂 Once done, you can slice and have it wit rice, noodles, use it in a sandwich or a steamed bun. Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home.

So that’s going to wrap it up for this special food char siu (chinese style roast pork) made in a rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!