Pork Kimchi Cooked Rice for Parties
Pork Kimchi Cooked Rice for Parties

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork kimchi cooked rice for parties. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Kimchi Cooked Rice for Parties is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Kimchi Cooked Rice for Parties is something which I’ve loved my whole life.

In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok. This dish is best with kimchi that's well fermented and quite tangy.

To get started with this recipe, we must prepare a few ingredients. You can have pork kimchi cooked rice for parties using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Kimchi Cooked Rice for Parties:
  1. Make ready 700 grams White rice
  2. Prepare 130 grams Napa cabbage kimchi
  3. Make ready 120 grams Pork belly (thinly sliced)
  4. Take 1 tbsp ★Yakiniku (Japanese BBQ) sauce
  5. Take 1 ★Salt and pepper
  6. Get 1 tsp ★Sesame oil
  7. Take 1 tbsp ☆Sake
  8. Make ready 1 tbsp ☆Ketchup
  9. Take 1 tsp ☆Soy sauce
  10. Get 1 dash Toppings such as Japanese leek etc.

Kimchi fried rice can also be made vegetarian by substituting tofu squares for the pork, beef. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. With the holidays coming up, dinner party season is in full swing, but between all the roasts and toasts, I like cooking simple, comforting. Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust.

Instructions to make Pork Kimchi Cooked Rice for Parties:
  1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
  2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
  3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
  4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
  5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
  6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
  7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.

Deliciously chewy edge with melted cheese and kimchi makes Almost like kimchi fried rice but slightly different which makes it unique and delicious but equally easy. Kimchi fried rice sautes the kimchi and. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef I used the recipe out of the magazine which called for ground pork Everything went together just fine. Most Thai people I know love Korean food, and it's probably because both our cuisines use strong spicy flavours! Kimchi fried rice is a simple, weeknight-friendly dish that uses iconic ingredients of Korean cuisine: kimchi and gochujang.

So that’s going to wrap it up with this special food pork kimchi cooked rice for parties recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!