My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Family's Favorite Baked Macaroni And Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

To begin with this particular recipe, we must prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Get 1 tsp Vegetable oil
  2. Take 1 lb Elbow macaroni
  3. Get 8 tbsp Butter
  4. Prepare 1/2 cup Colby cheese, shredded or cubed
  5. Make ready 1/2 cup Monterey Jack cheese, shredded
  6. Take 1/2 cup Mild cheddar cheese shredded
  7. Take 1/2 cup Sharp cheddar cheese shredded
  8. Get 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Get 2 cup Half-and-half
  10. Make ready 1 cup Velveeta processed cheese, cut into small cubes
  11. Take 2 large Eggs, lightly beaten
  12. Take 3/4 tsp Seasoned salt
  13. Make ready 1/4 tsp Ground black pepper

Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a Deluxe Baked Macaroni & Cheese with Bacon. Watch me make this southern baked macaroni and cheese from start to finish! I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going.

Instructions to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. It's hard to think of a single dish with more universal kid appeal and many kids like boxed macaroni and cheese, but this version will tempt them away from it. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. My entire family loves pasta; the richer and cheesier, the better. Cheesy Baked Macaroni is one of our favorite pasta dishes.

So that is going to wrap this up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!