One Pan Mexican Quinoa
One Pan Mexican Quinoa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one pan mexican quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno.

One Pan Mexican Quinoa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. One Pan Mexican Quinoa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pan Mexican Quinoa:
  1. Take Produce & Spices
  2. Take 1 lime, juice from
  3. Prepare 1 jalapeño, minced
  4. Take 1 avocado, diced
  5. Make ready 2 tbsp cilantro leaves, chopped
  6. Take 1 tbsp olive oil
  7. Prepare 2 clove garlic, minced
  8. Make ready 1 tsp chili powder
  9. Prepare 1/2 tsp ground cumin
  10. Make ready Foods
  11. Make ready 1 cup vegetable broth
  12. Prepare 1 cup quinoa
  13. Take 1 can fire-roasted diced tomatoes
  14. Prepare 1 can sweet corn, 15oz (drained and rinsed)
  15. Make ready 1 can black beans, 15oz (drained and rinsed)

I made this dish over the weekend and it was literally the. A flavorful recipe for Mexican food lovers! I made this Mexican quinoa the other day. The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden.

Steps to make One Pan Mexican Quinoa:
  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
  2. Heat olive oil in large skillet over medium high heat.
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  7. Serve immediately, leave salt and pepper out to taste.

This One Pan Mexican Quinoa is a dish you'll come back to again and again! So easy to make, and a family favorite healthy vegetarian dinner. I've elevated a typical Mexican Quinoa dish by loading it up with plenty of veggie toppings. Sautéed peppers and onions were a must for me. No chopping, no sautéing.this one-pan Mexican quinoa is super easy to make.

So that is going to wrap it up for this special food one pan mexican quinoa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!