Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I have loved my entire life.
Add oil, salt, vinegar in cold water. It depends on the type of rice. White rice is the base of japanese everyday meals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get rice
- Get cold water
- Make ready vinegar
- Make ready oil
- Get salt
It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. How to Make a Perfect Pot of Rice Without a Rice Cooker. You don't need fancy equipment to make this staple.
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
Start making perfect rice with this little guide I've put together, based on what experts have told me He says he does this because it's the steam that cooks the rice, not the boiling water. Hardware - a rice cooker a measuring cup. Software - short grain white rice water. It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front. The mixture should get your rice wet without pooling at the bottom of the bowl.
So that is going to wrap it up with this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
