Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
- Make ready 1 packages O'Brian cubed potatoes
- Make ready 1 can cream of mushroom soup
- Get 1 1/2 tsp salt
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp paprika
- Take 6 tbsp hot sauce, or to taste (optional)
- Make ready 2 tbsp garlic powder
- Make ready topping
- Make ready 2 cup fiesta blend cheese
- Prepare 1 cup crumbled bacon
- Take 1 cup diced green onion
- Get 1 sour cream, if desired
I Topped With Cheddar Cheese For The Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this Loaded Baked Potato & Chicken Casserole. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky.
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Make this Loaded Potato and Chicken Casserole tonight! Seasoned potatoes and chicken are baked together and then topped with plenty of I won't even talk about school schedules right now …. we're still sorting stuff out! But really, this Loaded Potato and Chicken Casserole makes up for.
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