Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hash browns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. Hash browns, also spelled hashed browns, are a popular American breakfast dish. Learn how to make crispy hashbrowns just like you get at a diner!
Hash browns is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hash browns is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hash browns using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hash browns:
- Make ready 1 large potato or 2 small (1 cup grated)
- Get 3 teaspoons paprika
- Prepare 1 teaspoon salt
- Get 1 teaspoon pepper
- Make ready 1 teaspoon oregano
- Make ready 2 tablespoons crispy flour
- Make ready 1 egg
Family breakfasts and brunches just wouldn't be complete around here without golden hash. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Watch how to make irresistibly crispy hash browns in this short recipe video!
Instructions to make Hash browns:
- Grate the potato, and swueeze the water out.
- Pat the grated potatoes dry, and add the seasoning.
- Beat in 1 egg, and stir in the crispy flour.
- Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown.
- Serve hot with ketchup or sour cream.
A welcome addition to any breakfast or lunch. Watch how to make irresistibly crispy hash browns in this short recipe video! With this technique, you'll enjoy the best homemade hash browns you've ever had. If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway).
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