Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #eid k pakwan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Eid k Pakwan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. #Eid k Pakwan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have #eid k pakwan using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #Eid k Pakwan:
- Prepare 1 kg Bareek qeema beef
- Make ready Hara dhanya,hari mirch,adrak,piyaz
- Take Namak,lal mirch powder,garam masala powder,chany khushkhhash ka powder
Steps to make #Eid k Pakwan:
- Tmam haray masaly ko qeemay k sath bareek machine sy 2-3 bar achi tarha pees lain.ab tamam khushk masalay dal kr achi tarha mila kr rakh dain sirf chany khushksh ka powder na milain abhi.
- Khaly mouh Kay bartan mn oil garam karain is mn 6-8sabz illachi,10 long,15kali mich,4bari illachi dal kr bhon lain.ab pahlay sy tali 4adAd Bari piyaz hat sy masala kr dalain,lahsan adarak ka paiste 4tb spoon,aur lal mirch powder,dhanya powder aur namak dal kr bhonlain.
- Jb kt masala tyar ho raha hy koftay qeemay mn chany khshkhash ka powder mila kr koftay Banian.masaly mn hasbe zarorat pani shamil karain jb boil hony laga to aik aik kr k kaftay dal dain.aik cup dahi bhi shamil kr k bartan ko kapry sy pakr kr hilain chamcha nahi chalana aur cover bhi nahi krna ab 10 min paknay k bad is mn 1/2ts garm masala powder aur hara dhanya dal kr 12-15 min k Lea cover kr k pakain.koftay tyar
So that’s going to wrap this up with this exceptional food #eid k pakwan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
