Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color? Steamed Ribs with Black Bean Paste, Pumpkin and Rice, a meal in a bowl 豆豉酱蒸排骨 Chinese Spare Ribs with Black Bean Sauce
To get started with this recipe, we have to first prepare a few ingredients. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- Make ready 300 g fresh pork ribs (lean with little fat)
- Prepare black beans
- Make ready garlic
- Take Red pepper or red bell pepper
- Prepare 2 tsp light soya sauce
- Prepare 2 tsp oyster sauce
- Take 2 tsp corn starch
- Make ready 1 chilli pepper (optional)
- Get Spring Onions Garnish (optional)
It is very easy to prepare this dim sum - Steamed Spare Ribs at home and is so delicious that we can always eat with extra rice. Steamed Spare Ribs is also a must order on my list besides Har Gow and Siu Mai. I like to cook this tender Steamed Spare Pork Ribs with Fermented Black Beans 豆豉排骨. This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good.
Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
- Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
- Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
- Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
- Check and taste test.
- Done. Can sprinkle chopped spring onions for garnish. Enjoy!
You'll need to use fermented black bean sauce 豆豉醬 or fermented black bean sauce with garlic The dim sum restaurants use pork rib tips (also known as pork brisket) which are the end bits of the. Beef Short Ribs with String Beans 豆仔牛仔骨. Sauteed Chinese Lettuce with Canned Fish in Black Bean Sauce 豆豉鯪魚炒油麥菜. Steamed Scallop with Minced Garlic and Vermicelli 蒜蓉粉絲蒸帶子. Salted Egg Yoke Custard Lava Buns 招牌流沙飽.
So that’s going to wrap this up with this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
