Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken a la king. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey.
Chicken a la King is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken a la King is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken a la king using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken a la King:
- Make ready Marinade
- Take Lemon or Calamansi
- Take Salt
- Take Pepper
- Make ready All purpose flour
- Take Corn starch
- Make ready egg
- Prepare Other ingredients
- Prepare Chicken fillet
- Prepare Bread crumbs
- Get Butter
- Take Diced carrots
- Prepare All purpose flour
- Prepare Water
- Prepare Evaporated milk
- Make ready All purpose cream
- Make ready Salt and oepper
Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy. While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit.
Steps to make Chicken a la King:
- Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
- Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
- Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
- In a separate pan, melt butter in low heat. Add the diced carrots.
- Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
- Let it simmer until sauce thickens.
- Pour the sauce into the cooked chicken fillet in a serving dish.
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. In a large skillet, heat butter.
So that’s going to wrap this up for this special food chicken a la king recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
