Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef queso dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My friend invited me to a Poker game night and she requested Spicy Beef Queso dip with chips. I made this quick easy slow cooker that lasted the game night. This super cheesy Queso Dip with Ground Beef is so good!
Spicy Beef Queso Dip is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Beef Queso Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy beef queso dip using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Queso Dip:
- Get 1 can Rotel diced tomatoes and chilles
- Take 1 pound cooked ground beef
- Make ready 1 pack velveeta cheese
- Get Taco seasoning
- Take Shredded cheese
It's super creamy and rich from a combination of Velveeta and cream cheese. A full pound of ground beef, plus a can of chili gives it lots of meatiness. There's also a cup of salsa and some hot sauce mixed in. You can vary the heat level.
Instructions to make Spicy Beef Queso Dip:
- Cut velveeta cheese in chunks and add to microwaveable bowl (I use a glass Pyrex bowl)
- Add drained can of Rotel to cheese and microwave on 3 min
- Take out microwave and stir, microwave for 2 more mins
- Add ground beef, stir and serve
- Cook ground beef until no longer pink, season with salt pepper adobo and taco seasoning
Beef Queso Dip is an easy cheesy party dip, perfect for dipping and dunking! It's the perfect appetizer to serve before a Mexican feast of Shrimp Tacos or Easy Fish Tacos! As much as I love a Spicy Sausage Queso Dip, this ground beef queso is super simple and quick, it's the perfect snack! This queso dip is short on prep but big on flavors. Not only is it incredibly tasty, but it's also simple to make with simple pantry ingredients and minimum prep.
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