Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poppy seed chicken cassarole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Poppy Seed Chicken Cassarole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Poppy Seed Chicken Cassarole is something which I’ve loved my entire life. They are fine and they look fantastic.
Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers. This recipe for Poppy Seed Chicken Casserole is one of our favorite dinners from our childhood. We love it now just as much as we did when we were kids!
To get started with this recipe, we have to prepare a few ingredients. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poppy Seed Chicken Cassarole:
- Make ready 3 cups cooked, shredded chicken
- Prepare 8 ounces sour cream
- Get 1 (10.5 ounce) can cream of chicken soup
- Make ready 1/2 cup shredded cheese of your choice
- Make ready 1/2 tablespoon poppy seeds
- Make ready to taste Salt and pepper
- Take Can add diced onions and mixed veggies also
- Prepare 1 sleeve Ritz crackers, crushed
- Make ready 1/2 stick melted butter
Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Poppy Seed Chicken is a creamy and easy dinner that everyone loves. This is great for taking into a friend and freezes well for those busy nights. Poppy Seed Chicken is a classic, creamy and easy chicken casserole recipe topped with buttery Ritz crackers and poppy seeds!
Instructions to make Poppy Seed Chicken Cassarole:
- Cook and shred chicken. Rotisserie chicken is great to use also
- Mix sour cream, soup, cheese and salt and pepper to taste
- Add veggies if you like and mix.
- Pour into 8x8 baking dish.
- Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
- Sprinkle on top of mixture in pan. Spread evenly.
- Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
- Serve over rice, noodles or use as main course with sides.
There is nothing more comforting to me than a creamy chicken casserole. Cooked chicken cut up and enveloped in a creamy sauce and topped with a crunchy buttery crust. Perfect for using leftover meat or a rotisserie bird from the. Over the years, poppy seed chicken casserole has become a beloved Southern dish. It's simple enough for weeknight dinners, always landing on the table to the cheers of those waiting with forks in hand.
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