Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spanish omelettes for hanami (cherry blossom viewing) bento or breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast is something which I’ve loved my whole life.
I made Hanami bento (picnic lunch box) and enjoyed Hanami !! Sakura was full bloomed and very beautiful, If you come to Japan in spring, I recommend going Sakura viewing spot and enjoy Japanese Hanami For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees! Before throwing a hanami party, it's essential to first check that the park allows picnicking.
To begin with this recipe, we must first prepare a few components. You can have spanish omelettes for hanami (cherry blossom viewing) bento or breakfast using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast:
- Make ready 3 Eggs
- Get 150 ml Heavy cream
- Get 100 ml Milk
- Prepare 1 Salt and pepper
- Prepare 8 Cherry tomatoes
- Take 1/4 Broccoli
- Prepare 1 Potato
- Make ready 1/2 Onion
- Get 5 Wiener sausages
- Prepare 2 tbsp Ketchup
- Make ready 2 tbsp Mayonnaise
Spring cherry blossoms in Hagley Park, Christchurch. There are lots of ideas we should steal from Japan. Like heated toilet seats, and Hanami-goers come equipped with tarpaulin mats, which are spread out beneath the trees for sitting on (in true Japanese style, you have to take your shoes off first). It is hanami (cherry blossom viewing) time in Japan right now.
Instructions to make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast:
- Prepare the vegetables.
- Cut the potato into 1.5 cm cubes and soak in water. Drain the excess water, and microwave for about 5 minutes.
- Wash the broccoli, and cut into florets. Microwave for about 2 minutes. Let it cool in water, and drain the excess water.
- Cut the cherry tomatoes in half.
- Cut the wiener sausages into thin rounds.
- Slice the onion. Saute in a small amount of oil, and sprinkle with salt and pepper.
- Make the egg mixture: Beat the eggs, add the heavy cream and milk, then season with salt and pepper.
- Add the sautéed onion into the egg mixture.
- Put the onion that is coated in the egg mixture into paper or aluminium tart cups.
- Arrange the broccoli, potatoes, cherry tomatoes, and wiener sausages.
- Pour in the egg mixture.
- Pour the aurora sauce (ketchup and mayonnaise) on top.
- Bake in the oven for about 15-20 minutes at 180℃.
- I used crispy wiener sausages.
The blossoms (at least for the Kanto area) should be at their peak this weekend, that means it is time to make a bento (boxed lunch) and go to the nearest park. What are some of your favorite bento additions? In Japan, Sakura (cherry blossoms) is the ultimate symbol of Spring, a time of renewal and happiness. We are happy to introduce this cute pink Sakura Hanami Picnic Bento Box, the perfect box for an outdoor lunch Product Description The Sakura Hanami Picnic Bento Box has two large containers. Have you heard of花見 (hanami)? 花見 means"flower viewing" and it specifically refers to the act of viewing桜 (sakura - cherry blossoms).
So that’s going to wrap this up with this exceptional food spanish omelettes for hanami (cherry blossom viewing) bento or breakfast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
