Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana crumb muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana crumb muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana crumb muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
An extraordinary banana muffin made healthier with additional bananas and less sugar. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!
To get started with this recipe, we must first prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana crumb muffins:
- Prepare 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Make ready 3 ripe bananas
- Prepare 1/2 cup white sugar
- Get 1/4 cup packed brown sugar
- Make ready 1/3 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Prepare 1 egg
- Take Crumb topping
- Prepare 1/4 cup packed brown sugar
- Get 2 tablespoons all purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1 tablespoon salted butter
Do you have that one recipe saved. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.
Instructions to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe!
So that is going to wrap it up for this special food banana crumb muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
