Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mac&cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mac&Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mac&Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook mac&cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mac&Cheese:
- Take 2 lbs Elbow Noodles
- Make ready 1/4 cup Parmesan Cheese
- Take 3 1/2 cups Colby Jack Cheese
- Get 1/4 cup Chopped Parsley
- Prepare 1 cup Heavy Cream
- Take 2 tbsp Garlic Powder
- Make ready 2 tbsp Onion Powder
- Prepare 1 tbsp Salt
- Get 1 tsp Pepper
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Steps to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
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So that is going to wrap it up for this exceptional food mac&cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
