Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's chunky chicken fajita style soft tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my entire life.
Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! Top with your favorite toppings and enjoy! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Take ● For The Proteins
- Get Chicken Breasts [1" cubed]
- Take ● For The Chicken Brine
- Make ready Salt
- Get Sugar
- Get Cayenne Pepper
- Take Fresh Ground Cumin
- Make ready Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Prepare Ground Cumin
- Get Cayenne Pepper
- Make ready Mexican Oregano
- Prepare ● For The Vegetables & Herbs
- Make ready LG Viadalia Onion [julienned]
- Prepare Fine Minced Garlic
- Take Diced Green Onions
- Make ready LG Green Bell Pepper [de-seeded - julienned]
- Take LG Jalapeno Peppers deseeded - julienned]
- Prepare Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare Fresh Cilantro Leaves [+ reserves]
- Prepare Red Pepper Flakes
- Take ● For The Sides/Options/Garnishes [as needed]
- Get 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Make ready Picante Sauce
- Prepare Cilantro
- Take Lime Wedges
- Make ready Sour Cream
Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Get ideas for Mexican main dishes — including recipes for enchiladas, fajitas, burritos, mole dishes and more — on Cooking Channel. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth. Serve with other fajita elements and enjoy!
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.
So that’s going to wrap this up with this exceptional food mike's chunky chicken fajita style soft tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
