Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spiced poached pears. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Poached Pears is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spiced Poached Pears is something that I have loved my whole life.
Place pear halves in dessert dishes. Pour cooking liquid into a sieve over a medium saucepan; discard solids. See how to poach pears easily in my quick video.
To begin with this particular recipe, we must prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced Poached Pears:
- Make ready 4 pears,peeled, stalk intact
- Take 10 green cardamom,crushed
- Take 320 gm castor sugar
- Get 1/2 tsp vanilla essence
- Get 1/2 tsp saffron
- Get 1 "piece cinnamon stick
- Make ready 2 tbsp/1 tbsp lemon juice,fresh or lime
- Get 1 litre water
- Get for the cardamom cream
- Make ready 250 ml whipping cream,chilled
- Prepare 6 tbsp icing sugar
- Make ready 1/4 tsp cardamom powder
- Make ready 1/2 tsp vanilla essence
Poached pears are a delicious autumn dessert, and they're easy to make. For more How To video subscribe to our channel. Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil. This delicious spiced pocahed pears recipe is perfect warm in winter and chilled in summer.
Steps to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
Try our delicious spiced poached pears recipe. Cinnamon adds a spicy kick to these delicious poached pears. These spiced poached pears are a very light and refreshing dessert! They are beautiful, elegant, delicious, and fat-free! Poached pears are just as delicious a fall dessert when cooked correctly.
So that is going to wrap this up with this exceptional food spiced poached pears recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
