Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one pan sausage & potatoes (quick & easy). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pan Sausage & Potatoes (Quick & Easy) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. One Pan Sausage & Potatoes (Quick & Easy) is something that I have loved my entire life. They’re fine and they look fantastic.
One-Pan Italian Sausage and Veggies is loaded with nutritious and good-for-you ingredients. This tasty recipe leaves you with virtually no clean-up; perfect for any night! This one pan sausage and veggie recipe is so delish!
To begin with this particular recipe, we must prepare a few ingredients. You can have one pan sausage & potatoes (quick & easy) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage & Potatoes (Quick & Easy):
- Make ready 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
- Prepare 5 medium to 6 medium potatoes (I use russets)
- Prepare 1 small or half of a large green bell pepper (U can use another color if u want)
- Take 1 small to medium onion (to ur taste)
- Prepare 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
- Get 1 tbsp dried parsley or minced fresh if u like (to ur taste)
- Make ready 1/2 tsp to 1 tsp garlic powder (to ur taste)
- Prepare 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
- Take 1 tsp coursely ground black pepper or whatever u have (to ur taste)
YES those golden brown sausages and roasted vegetables. This is an easy, healthy weeknight meal! One Pan Sausage, Butternut Squash and Apples is the perfect, easy fall meal. Throw everything on a pan and bake it!
Steps to make One Pan Sausage & Potatoes (Quick & Easy):
- Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
- Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
- Dice peppers & onions! Set aside
- Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
- After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
- Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
- Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)
This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. Don't you love a meal that only dirties one pan!? This easy one-dish meal makes clean-up a breeze, and. one pan roasted squash, apple, and sausage dinner. Fast family-friendly weeknight meals like this simple One Pan Roasted Squash, Apple and Sausage Dinner are so helpful to have on hand! The One Pan Sausage, Pepper & Onion Extravaganza (with a Spud-tastic Suprise inside). one large white onion. three bell peppers. one package mild Italian sausage.
So that’s going to wrap this up with this special food one pan sausage & potatoes (quick & easy) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
