Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 15 minute green bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix pre-soaked green bean with water and salt. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
15 Minute Green Bean Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 15 Minute Green Bean Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 15 Minute Green Bean Soup:
- Make ready 75 g Pre-soaked Green bean
- Make ready 250 ml Water
- Prepare Pinch salt
- Take 1 Tbsp Brown sugar or Castor sugar
- Take 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Make ready 1/2 Tbsp Grated ginger
- Get 1 cornstarch slurry
- Make ready 25 ml Coconut Milk or Condensed Milk
It is easy, budget friendly and clean. It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.
Instructions to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy.
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