Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moroccan Style Chicken - Slow Cooker is something that I have loved my entire life.

Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Prepare 2 bone in chicken leg quarters (skin removed)
  2. Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Get 1 small onion chopped
  4. Get 3 clove garlic finely chopped
  5. Prepare 2 tbsp lemon juice
  6. Take 1 small yellow squash, roughly chopped
  7. Get 1/4 cup chopped carrot
  8. Make ready 1/3 cup radish quartered
  9. Prepare 1 tsp salt or to taste
  10. Take 1 tsp dried marjoram
  11. Get 1 tbsp crushed red pepper
  12. Get 2 tbsp curry powder
  13. Get Finishing Ingredients
  14. Get 1 tbsp cornstarch
  15. Make ready 1 tbsp water
  16. Prepare 1/4 cup pimiento stuff olives - sliced
  17. Take 1 2 oz jar of pimentos

Place the onion, garlic, carrots, sweet potatoes, chickpeas and chicken breast pieces into a slow cooker. Cook, turning chicken occasionally, until browned. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.

Instructions to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous. Cook, turning chicken occasionally, until browned. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.

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