Miyan kuka a.k.a baobab soup #northernsoupcontest
Miyan kuka a.k.a baobab soup #northernsoupcontest

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, miyan kuka a.k.a baobab soup #northernsoupcontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miyan kuka a.k.a baobab soup #northernsoupcontest is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Miyan kuka a.k.a baobab soup #northernsoupcontest is something that I have loved my entire life. They’re nice and they look wonderful.

The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef.

To get started with this recipe, we must first prepare a few components. You can have miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
  1. Make ready 1 cup kuka powder
  2. Take 1 kg chicken breast
  3. Make ready 2 spoons red palm oil
  4. Take 1 onion
  5. Get 2 habanero pepper
  6. Take 1 Seasoning cube
  7. Take 1 teaspoon salt
  8. Make ready 2 hands full crayfish
  9. Make ready Table spoon locust beans

Often referred to as a tree of life, their nutrient-dense fruits and leaves are. Miyan Kuka, a northern Nigeria soup, is made from dry baobab leaves. It is also called Luru soup or baobab leaf soup. Baobab trees are prolific in northern Nigeria and the leaves are picked, dried and ground into very fine green powder.

Instructions to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
  1. Grind the crayfish and locist beans with grinder.
  2. Cut the onion into small chunks and blend with the habanero pepper.
  3. Cook the chicken breast with the spices and seasoning cubes
  4. Remove the cooked meat out of the pot, Living the stock water
  5. Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
  6. Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.

The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. As you cook the soup, add water to bring it to the consistency you like. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency.

So that is going to wrap this up with this exceptional food miyan kuka a.k.a baobab soup #northernsoupcontest recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!