Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy banana-blueberry muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Banana-Blueberry Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy Banana-Blueberry Muffins is something which I’ve loved my entire life.
Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! Most importantly though, they taste great! Jump to our Healthy Banana Blueberry Muffins Recipe or read on to see our tips for making them.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy banana-blueberry muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Banana-Blueberry Muffins:
- Make ready 1 cup oats quick - cooking rolled (not instant)
- Get ½ cup all-purpose flour
- Make ready ½ cup whole wheat flour
- Make ready ½ cup sugar granulated
- Get ¼ cup flax seed ground
- Prepare 1½ teaspoons baking powder
- Make ready 1 teaspoon baking soda
- Make ready ½ teaspoon salt
- Get Optional : 1 tablespoon flax seeds whole
- Get 1½ cups bananas , mashed (3 large)
- Make ready ¼ cup butter , melted
- Get 1 egg large
- Make ready 1 teaspoon vanilla extract
- Get 1 cup blueberries fresh or frozen
- Make ready Handful Raspberries
Banana is my favorite ingredient in healthier baking recipes! Healthy Banana Blueberry Muffins printer friendlyYummy Mummy Kitchen. Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce.
Instructions to make Healthy Banana-Blueberry Muffins:
- Preheat your oven to 375°F/ 180°C
- Prepare a 12 cup muffin tray by spraying with some cooking spray. Set aside.
- Combine dry ingredients in a large bowl. Mix well and set aside.
- In another medium sized bowl, mix all the wet ingredients i.e mashed bananas, butter, one egg and Vanilla Extract
- Fold in the wet banana mixture into the dry ingredients and mix until all the dry ingredients have been well moistened.
- Now gently fold in the blueberries. I prefer the fresh blueberries, but frozen ones work just fine.
- Equally divide the batter among 12 muffin cups.
- Bake them for approximately 20minutes or until a toothpick inserted comes out clean. (well, we know the drill right). Once done cool them on a wire rack.
Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Tips for Making the Best Banana Zucchini Muffins with Blueberries. To make these gluten-free, use cup for cup gluten-free flour blend. These banana blueberry oat muffins are hearty, healthy, and delicious, and freezable for a quick and easy breakfast any day of the week.
So that is going to wrap this up for this exceptional food healthy banana-blueberry muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
