Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ogura matcha cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogura Matcha Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ogura Matcha Cake is something which I have loved my entire life.
Kuih Bingka Ambon (Kue Bika Ambon). Resep Ogura Cake Green Tea Selembut Kapas favorit. Belom move on dari Ogura.xixixixi Setelah ogura lemon,taro,pandan,cokelat,sekarang nyobain Green Tea.abis ini apa lagi ya?
To begin with this recipe, we have to first prepare a few ingredients. You can have ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogura Matcha Cake:
- Take flour
- Get maizena
- Take green tea powder
- Make ready milk
- Take cooking oil
- Prepare eggs, separated yolks and white
- Get egg
- Get sugar
- Prepare cream of tartar
Heat milk, cream and sugar on medium heat until sugar is fully dissolved. See more ideas about Ogura cake, Cake and Cake recipes. Ready to try your new favorite matcha-based snack? A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves.
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
Ogura cake, aka 相思蛋糕, hails from Batu Pahat , Malaysia. "Ogura" is a Japanese surname; "相 Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying. Like a mille feuille, a mille crêpe cake features many layers coming together for a unique textural experience. Matcha (抹茶) or powdered green tea, is one of those quintessential things people think of about Japan. Frankly, you can read all about it on wikipedia. I believe that pudding/cream desserts provide… Matcha green tea powder is a healthy and flavorful ingredien.
So that is going to wrap it up with this special food ogura matcha cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
