Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry limeade creme pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A sweet and creamy Strawberry & Crème Pie made with strawberries and vanilla flavored crème, baked side by side in a sugar-coated crust. Was not real impressed with this recipe. I found this and made it.
Strawberry Limeade Creme Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry Limeade Creme Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry limeade creme pie using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Limeade Creme Pie:
- Get for the lime curd
- Get 4-5 limes (enough to get 1/2 cup of juice)
- Take 3/4 cup granulated sugar
- Make ready 3 whole eggs
- Take 1 egg yolk
- Take zest of 2 limes
- Get pinch salt
- Make ready 4 tbs unsalted butter - cubed
- Take for the cake
- Get 1 box strawberry cake mix
- Make ready 1 1/2 cups sliced fresh strawberries
- Prepare 3/4 cup cold water
- Take 1/2 cup vegetable oil
- Make ready 3 large eggs - room temperature
- Prepare for the icing
- Get 1/4 cup butter - melted
- Prepare 1 1/2 cups powdered sugar
- Take 1 tsp vanilla extract
- Take 2 tbs water
- Get 1 pinch salt
Turn those freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. Reserve remaining puree for Strawberry-Cream Cheese Frosting. While this strawberry limeade isn't quite like their version, it is still ridiculously good. Did I mention it's also easy too?
Instructions to make Strawberry Limeade Creme Pie:
- Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
- In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
- Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
- Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
- Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
- Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
- Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
- Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.
I think the hardest part of making this recipe is cutting the strawberries or squeezing I actually thought this strawberry limeade tasted a little bit better after refrigerating it for about an hour. Full strawberry creme pie with fruit decoration isolated on white background. This Vegan Strawberry Cream Pie was inspired by a pie I enjoyed in childhood- one made with a box of strawberry Jello and a tub of Cool Whip! I loved that creamy strawberry pie so much I could eat the whole thing myself, if my family and friends didn't beat me to it. Share: Rate this Recipe Prepare pastry for the bottom of the pie; arrange in pie plate.
So that is going to wrap this up with this special food strawberry limeade creme pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
