MY EISBEIN
MY EISBEIN

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my eisbein. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MY EISBEIN is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. MY EISBEIN is something which I have loved my whole life. They’re fine and they look wonderful.

Once again to our partner country for last year's Eisbein-Dinner Austria! What I did not like about my eisbein-eating experience, was that sauerkraut! I tried, but nope, it did not work for me.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my eisbein using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MY EISBEIN:
  1. Prepare SHANKS (EISBEIN)
  2. Make ready CLOVES
  3. Make ready BAY LEAVES
  4. Take ONION CUT INTO HALF
  5. Prepare BLACK PEPPER
  6. Get MUSTARD
  7. Take HONEY
  8. Make ready MELTED BUTTER

Eisbein (literally: "ice leg") is a German culinary dish of pickled ham hock, usually cured and slightly boiled. The word comes from the bone which was once used for blades of ice skates. In Southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. I've been steadily working on improving my Hubs and apparently it is working!

Steps to make MY EISBEIN:
  1. PUT THE SHANKS. IN A LARGE POT
  2. STUD THE HALVED ONIONS WITH THE 12 CLOVES AND ADD TO THE POT TOGETHER WITH THE BROWN SUGAR,BAY. LEAVES AND BLACK PEPPER
  3. COVER THE SHANKS WITH WATER AND BRING TO THE BOIL. REDUCE THE HEAT AND SIMMER. FOR 90-120 MINUTES OR UNTIL THE MEAT IS. SOFT.
  4. PREHEAT. THE OVEN TO 220'C
  5. REMOVE THE SHANKS FROM THE POT ONTO ROASTING PAN
  6. MIX MUSTARD,HONEY AND MELTED BUTTER AND BRUSH OVER THE SHANKS
  7. ROAST IN THE PREHEATED. OVEN UNTIL THE SKIN IS CRISPY
  8. SERVE WITH MASHED POTATOES OR PAP IF YOU ARE FROM SA

Eisbein/icebine is a German dish that usually contains pickled ham hock that can be boiled slightly or cured. This word is derived from the bone that was used to make ice skating blades. Finde was du suchst - abwechslungsreich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Eisbein, the traditional German delicatessen is delicious served on creamy, buttery mash and cabbage, beetroot and cranberry chutney.

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