Brad's black eyed peas
Brad's black eyed peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's black eyed peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Brad's black eyed peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's black eyed peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's black eyed peas:
  1. Prepare smoked ham hocks
  2. Prepare small pkg black eyed peas
  3. Get bacon, chopped
  4. Take sweet onion, chopped
  5. Get granulated chicken bouillon
  6. Take minced garlic
  7. Take white vinegar
  8. Get Serve with
  9. Get desired hot sauce
  10. Take cheese curds, or squeakers
Instructions to make Brad's black eyed peas:
  1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
  2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
  3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
  4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
  5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
  6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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