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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Please enjoy this wonderful recipe for beer and honey glazed grilled chicken.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Two Way Grilled Chicken Skewers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Take 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Make ready as needed Water & Ice
5. Get 1/2 Cup Salt
6. Prepare 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Take 1 tbsp Granulated Onion Powder
9. Prepare ● For The Siriacha Skewers [equal parts sirichas]
10. Get as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Prepare as needed Fresh Ground Black Pepper
13. Get 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Prepare 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Make ready 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Get 1/2 tsp Dried Chives
22. Make ready 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Take 1/2 tsp Ground Cumin
26. Get 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Get 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Get 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Get as needed 6" Pita Bread
33. Prepare as needed 6" Garlic Naan Bread
34. Get as needed 6" Flour Tortillas
35. Get ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Prepare Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Take Siricha Sauces [hot and garlic]
51. Get Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

There are quite a few spices that make up the marinade, along with some. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers!

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers.

So that is going to wrap it up with this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!