Cake with Rice Cooker
Cake with Rice Cooker

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake with rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cake with Rice Cooker is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cake with Rice Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

These useful spices can be used to cook so many different meals! If you grew up in an Asian family, you must have a rice cooker in your kitchen. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too.

To get started with this recipe, we have to prepare a few ingredients. You can have cake with rice cooker using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cake with Rice Cooker:
  1. Take table spoon of flour
  2. Make ready eggs
  3. Make ready table spoons of sweetened condensed milk
  4. Prepare table spoons of sugar
  5. Make ready tea spoons of baking powder
  6. Prepare table spoons of margarine or butter, melt and let it cool
  7. Take table spoons of oil

This rice cooker cake proves that baking doesn't have to be so complicated. Just let the rice cooker steam bake away and you will never want to use your oven for cake again. Here you have some cake recipes that can be prepared in a rice cooker: cheesecake, vegan cake, carrot cake, apple cake, Japanese style cake, chocolate cake, tofu cake, butter cake, sponge cake. I can still eat a yummy cake :D. well in a RICE COOKER.

Instructions to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

So that’s going to wrap this up with this exceptional food cake with rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!