Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
spicy hot and sour soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. spicy hot and sour soup is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy hot and sour soup:
- Prepare 8 cup water
- Get 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Take 1 can julliened bamboo shoots
- Make ready 1/2 cup shredded cabbage
- Prepare 8 oz package baby portabella mushrooms
- Take 2 hot chili pepper with seeds, diced finely
- Take 8 oz diced tofu or bean curd
- Prepare 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Make ready 3/4 tsp sugar
- Take 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Make ready 2 lightly beaten eggs, reserved
- Prepare 1/2 cup cornstarch mixed in a half cup water, reserved
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
So that is going to wrap it up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
