Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a professional chef's easy pacific saury rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Professional Chef's Easy Pacific Saury Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. A Professional Chef's Easy Pacific Saury Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for A Professional Chef's Easy Pacific Saury Rice. I tried cooking rice with Pacific saury and it was delicious! Great recipe for Grilled Pacific Saury Sushi with Black Rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have a professional chef's easy pacific saury rice using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make A Professional Chef's Easy Pacific Saury Rice:
- Prepare 2 fish Pacific saury (sanma)
- Make ready 360 ml Uncooked white rice
- Make ready 1 piece Ginger
- Get 1 tbsp Soy sauce
- Take 2 tbsp Sake
- Get 2 tbsp Mirin
- Make ready 1 tbsp Mentsuyu
- Make ready 10 cm Kombu for dashi stock
- Get 1 Toasted white sesame seeds
- Prepare 1 Green onions
The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. It is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese, kkongchi (꽁치). Sōma used rice bran to allow him to forge his own pacific saury flavor rather than rely on the taste of a fresh saury like his opponents.
Steps to make A Professional Chef's Easy Pacific Saury Rice:
- It's Pacific saury (sanma) season! Sanma, sanma, sanma!
- Fillet the Pacific saury. If you can't do this, have it done by your fishmonger, or buy already filleted ones!
- I removed of all the bones this time! However, if you cook the fish with the bones intact, the results will be tastier, since some delicious stock will come out of the bones!
- Wash the rice and drain in a sieve.
- Let's pan fry the fish! I lined a frying pan with parchment paper and cook the fish on that. You can grill it instead!
- Cook on medium heat! Start cooking the fish from the skin side to brown it. When the fish turns white around the edges, flip them over!
- Look! This color! Cook the fish for a bit more! It can be slightly raw inside at this stage since it will be cooked with the rice!
- Put the rice in the rice cooker bowl with all the flavoring ingredients.
- Add water up to the 2 rice cooker cup line! Don't add too much water!
- Add the finely shredded ginger and the piece of kombu to the rice cooker bowl with the fish, and switch on! Now let the cooker do its job!
- It's cooked! It smells wonderful!!
- Mix well, and serve! You can leave large pieces, or flake them up finely.
- Top to taste with white toasted sesame seeds and chopped green onion! Try squeezing on some kabosu citrus juice! Enjoy!
Pacific saury mixed into steamed rice will fill your mouth with umami in every bite! This is a recipe you'll definitely want to try if you can get your hands on Mix the rice and [A] together in a donabe clay pot. Cover the pot and place it over high heat. Once it comes to a boil, turn the heat down to low and. Japanese sanma shioyaki recipe, easy Japanese grilled fish recipe with grated radish dipping sauce for the fall.
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