Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red lentil spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.
Red Lentil Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Lentil Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Spaghetti:
- Take 1/2 tbsp olive oil
- Make ready 1/2 yellow onion, chopped
- Get 1 small clove garlic, crushed
- Make ready 1 tsp Swiss vegetable bouillon powder
- Make ready 1/4 cup red split lentils
- Make ready 1 can (400g/14 oz) chopped tomatoes
- Make ready 1/4 tsp dried mixed herbs/ dried Italian herbs
- Take 1 dried bay leaf
- Take 1/2 tbsp concentrated tomato paste/ purée
- Make ready 1 pinch salt and black pepper
- Take 75 grams dry wholewheat spaghetti
The veggies in the sauce can also be easily varied according to I love to combine wholegrain spaghetti with this aromatic sauce, but you can use any noodles you. Red lentils, their less-famous cousins, are worth getting to know. Their main claim to fame: speed. Add some unseasoned cooked red lentils to your spaghetti sauce or chili or stew, to your puréed.
Steps to make Red Lentil Spaghetti:
- Heat the oil in a medium skillet on medium heat
- Add the onion and soften
- Add garlic and bouillon powder and stir for a minute
- Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
- Put in the herbs, bay leaf and tomato paste
- Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
- Meanwhile boil water with salt and cook the spaghetti for 10 minutes
- Season the sauce with salt and pepper to taste (I like plenty of black pepper)
- Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
- Get the spaghetti mixed in well with the sauce, then serve.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Stir in coriander, cumin, lentils and broth.
So that is going to wrap it up for this exceptional food red lentil spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
