Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life. They are fine and they look fantastic.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Southwest Beef and Sausage Chili Stew instructions. Brown meats in a large stove top dutch oven.
To get started with this recipe, we must prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Get 9 Italian sausage links
- Take 2 large potatoes
- Get 1 onion (any color)
- Prepare 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Get Minced garlic or garlic salt
- Take ground cumin
- Prepare ground pepper (red white and black)
- Get Fresh or dried chives
- Take parsley, basil and oregano mix
- Take (optional) seasoning salt
- Get (highly suggested) pack of good gravy mix
Here is how you can achieve it. The ingredients needed to make Southwest Beef and Sausage Chili Stew: This recipe takes classic chili ingredients such as kidney beans and ground beef, and combines them with classic Cajun ingredients, such as andouille sausage and black, white and cayenne pepper. The result is a hearty stew that's enhanced by the smoky, garlicky flavors of the sausage. Hearty, filling and man-pleasing describes this stew.
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. See recipes for Southwest Beef and Sausage Chili Stew too. Completely cool your chili then store in vacuum sealed bags or freezer safe containers. For now, I am happy making Prize-Winning Beef & Sausage Chili BUT I am super curious about trying a Texas Style Chili.
So that is going to wrap this up for this special food southwest beef and sausage chili stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
